Like people, all the errors we have seen. It is human nature to do so, and it can not every time. When it comes barbequing, this rule does not ninguÌ different n. We often commit errors that we do not even up to prove that our food, or something potentially dangerous happens.
Some errors in the shortest they mean that the food you cook, you will not very good, while others mean a return to a hospital or a visit by its representative police in his home d insurance. Regardless of the seriousness of the error, you need to do their best to try to avoid them whenever possible.
To cook the error
You must properly prepare the meat, you’re the kitchen before cooking. You should never try to cook the meat in a grid if it is frozen, or even partially frozen. For the seats to melt meat to spend about 12 to 24 hours before the scheduled time in the kitchen, merger or in a microwave oven.
Once the meat cooks who never behind within the same plate that you were there when it raw. This could include the extension of many diseases, side effects.
Cooking with a mild liquid coal heating can be good or bad. The easiest fluid because of the food you’re cooking, try with various other types of grids. Alternative and try not to use a liquid light, it can be a lot of frustration because the coal for heating, it can be difficult, if nonimpossible fire without a light liquid.
In order not to give meat is not that he in the kitchen. The pressure of the holes in the meat in the juice of escape to the outside at the bottom of the table. Not only what makes her uncomfortable and dry food in a position, but it could also ruin the lattice grills. At least there will be an accumulation of grease and juice in their undesirable grid, thereby cleaning difficult.
Once the meat is in the table, trying not to open the lid often. Each time you cover abre, change the temperature in the table. The constant change in temperature and air flow is itself the meat dries quickly.
In order to stop that the heat is not always the best. Then it is acceptable, cooking quickly, the turn of the heat will dry up as soon as the meat itself, and possibly to burn.
Considering that the sheet of tin or aluminum paper, it makes the cleaning easier, he will have more food taste, a taste of the fried then roasted Parilla.
Dangerous Error
Generally, after cualquie fact, if you have a unique grid, as it works. La Parilla fried with fire was involved, and the accidents can occur. The fire was quickly separated, they are aware that the box could mean the difference between a small fire that is quickly turned off, and a visit to the firefighters.
To have a hot grill against a wall, even if the fire is already fully to the outside world. This can heat up hot grill for an exterior wall in the combustion. Also not to cover the lights behind bars until you are the grid is completely new.
Fry in Parilla be cleaned after each use, no exception. Considering that the same, that no one cleaned the grid, it is essential to the life and safety of their grid. If you allow the grid feels dirty, not only that the causes of a possible fire and the danger to health, but in the last resort is that it comes hard when hours own grid.
To ensure that their grid is completely cold, before the cleaning. The officials of the rociadura of oil and cleaning the surface warm could ignite. For caution, because the grid seems costs, but can still warm, in certain areas. They have no desire, a fire wound.